3-course gf plant-based menu
Another scrumptious Plant-based dinner at Ruby Lane. Missed the last one? This is your chance! Or loved our previous ones and want to come again?
This time we will be celebrating International Vegan Day with a delicious plant-based 3-course dinner, on Friday 1st of November.
A plant-based diet can be great for overall health and is certainly undeniable in keeping our food system more sustainable. Each time we put this sell out event on it is full of people just happy to be celebrating good quality nutritious food with excellent company.
You’ll be surprised at how good food can actually taste without animal protein!
So whether its your meat free night or you’re a happy vegan, get a group of friends together and join us for a delicious 3 course Gluten Free plant-based dinner.
What’s on the menu?
ENTREE celeriac croquette, heart of palm pie, tapioca cube guava jam
grilled mushroom confit with corn risotto, roasted pumpkin, truffle
lemon tart, buckwheat lemon mousse, vegan meringue
A number of VEGAN and preservative free wines (yes, most wines are in fact not vegan), cocktails and kombuchas are also available as additional extras to compliment this feast.
Whether you are vegan or not it will be a night to remember!
Don’t leave your purchase for later, we’ve got limited capacity!
If you have any questions contact the Ruby Lane Team on 9977 7386 or firstname.lastname@example.org
We look forward to seeing you on the night!
Team Ruby Lane